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Brownie Pint

Most gluten free brownie treats are weighed down by that grainy aftertaste that makes you want to desert your dessert. We avoid such taste crimes by melting our fudge right into the batter. It’s chewy chocolaty goodness ready for consumption the second it comes out of the freezer.


Water, Cane Sugar, Safflower Oil, Banana, Specialty Flour Blend (Rice Flour, Tapioca Starch, Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide {Vitamin B3}, Reduced Iron, Thiamin Hydrochloride {Vitamin B1}, Riboflavin {Vitamin B2}]), Semisweet Chocolate Chips (Cane Sugar, Natural Chocolate Liquor, Cocoa Butter), Palm Oil, Cocoa Powder, Tapioca Starch, Lemon Juice, Salt, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate).